Es Pisang Ijo, a Representation of Makassar’s Vibrant City (06)

 

Es Pisang Ijo, a Representation of Makassar’s Vibrant City (06)

This new journey is served with rich flavors, with a traditional Indonesian flair. In the Makassar region, the dish served is es pisang ijo (green banana ice). This green banana ice is a Makassar specialty and a favorite in several regions of Indonesia and at local cafes. Made from plantains and a mixture of rice pudding, this banana offers a distinctive and soft flavor. The natural color of pandan leaves makes this green banana appealing. The addition of colorful shaved ice, which represents the vibrancy of Semarang, makes this dish iconic in various regions, not just Makassar, and the result is also charming and luxurious.

Es pisang ijo is a delicious, balanced, and multifaceted treat. The main dish is made with dense bananas, typically Raja bananas, wrapped in a soft green dough. Traditionally, the dough is made with the natural dye of pandan leaves, which imparts a distinctive, fragrant color and refreshing aroma. Pandan leaves are often added to the dough to enhance its distinctive flavor. The bananas are steamed along with the green peel to create a soft, creamy crust and a warm, fluffy filling..The small green packets are then divided or cut and gently placed on the bottom of the bowl, where they undergo a transitional phase. The experience of eating this dish doesn’t end there. The bowl is then layered with delicious ingredients. First, the banana packet is coated with warm sweet cream, also commonly known as bubur sumsum. This porridge is a creamy or white porridge served simply with rice flour and coconut milk as the main ingredients, resulting in a slightly salty taste and a very soft texture.

Consuming Es Pisang Ijo is an experience for all of your senses. Each spoonful exposes you to a little taste of everything. Your taste buds will be entertained by the sweet red syrup and condensed milk, accented and tempered by the mild, creamy rice porridge-like substance. The textures are just as wonderful. You will see and feel the warmth and softness of the banana, alongside the slight chewiness of the green pandan wrapper, and the smooth, melting sensation of the coconut porridge, as the shaved ice adds a crunch and coolness that refresh correctly in the heat. It is this melting pot of sensations that makes each mouthful an adventure. Es Pisang Ijo started as a local favorite in Makassar, but has become a beloved dessert all over Indonesia. It is the perfect dessert to enjoy on a warm day, a sweet treat before breaking a fast, or simply as a sweet dish to serve and share with families or friends. If you ever have an opportunity to try a bowl of Es Pisang Ijo, do not miss it! ES Pisang Ijo is an experience, not a dessert, a sweet, colorful, and memorable example of Sulawesi hospitality.

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